Bring to boil in a medium saucepan: Qty Type Item --- ----- -------------------------------------------------- 1 Cup Dry Split Peas 6-8 Cups Water (or more as needed) 1 Large Carrot, sliced in rounds 1 Inch Fresh Ginger Root, peeled and finely minced 1/2 tsp. Whole Cumin Seeds 1/2 tsp. Turmeric Powder 1 Pinch Hing Reduce heat to medium and cook uncovered until tender, an hour or more. Add water as needed. When good and soupy, add: Fresh ground black pepper to taste 1 tsp. Salt
According to the Caraka Samhita when you cook with legumes one should add some pungent spices and some oil to enhance digestion (this is because they are difficult to digest). Therefore you may want to add a 1-2 tsp. of Ghee to offset the naturally drying effects of peas.